Quesadillas, New Edition - by Donna Kelly (Hardcover)

About the Book

Simply put, the quesadilla is a delightful package of melted cheesy goodness--all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography, Quesadillas contains some of these delicious favorites, including Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.

Book Synopsis

Sweet and savory recipes that celebrate this classic finger food.

Simply put, the quesadilla is a delightful package of melted cheesy goodness--all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography, Quesadillas contains some of these delicious favorites, including Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.

Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favorite meal or dessert into a quesadilla?

Review Quotes

"Beautifully illustrated throughout, this [book] is a thoroughly 'kitchen cook friendly' compendium of palate pleasing, appetite satisfying recipes that are an ideal source for menu planning. In addition to the recipes themselves, there are sections devoted to Ingredient Tips, Cooking Techniques, Salsas & Sauces, and Deserts. "Quesadillas" will enrich any personal, family, professional, or community library cookbook collection."-- "Midwest Book Review" (6/29/2022 12:00:00 AM)

"I can't recommend this wonderful cookbook enough. I know you'll love and use it as much as I do!"--Joi Sigers "Get Cooking!" (4/11/2022 12:00:00 AM)

About the Author

Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot(R). She lives in Salt Lake City, Utah.