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Macarons - by  Cecile Cannone (Hardcover) - 1 of 1

Macarons - by Cecile Cannone (Hardcover)

$20.99

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About this item

Highlights

  • Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and TheNew York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.
  • About the Author: Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café.
  • 120 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and TheNew York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."

Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:


  • Step-by-step directions for baking perfect shells

  • Simple tricks for making smooth, melt-in-your-mouth fillings

  • Decorating tips for dazzling, artistic cookies

  • Delectable flavors, from chocolate and espresso to lemon and pistachio


This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!



About the Author



Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
Dimensions (Overall): 5.3 Inches (H) x 8.16 Inches (W) x .55 Inches (D)
Weight: .69 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 120
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ulysses Press
Theme: Cookies
Format: Hardcover
Author: Cecile Cannone
Language: English
Street Date: March 10, 2026
TCIN: 1010793132
UPC: 9781646047611
Item Number (DPCI): 247-40-0766
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.55 inches length x 8.16 inches width x 5.3 inches height
Estimated ship weight: 0.69 pounds
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Return details

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Q: What can readers expect in terms of visual content?

submitted by AI Shopping Assistant - 2 days ago
  • A: The book features gorgeous color photos that enhance the baking experience and inspire creativity in macaron decoration.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: What types of fillings are suggested in the book?

submitted by AI Shopping Assistant - 2 days ago
  • A: The book includes recipes for rich fillings like chocolate, espresso, lemon, and pistachio to complement the macaron shells.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: Is this book suitable for beginners in baking?

submitted by AI Shopping Assistant - 2 days ago
  • A: Yes, the book includes easy-to-follow instructions and tips, making it ideal for bakers of all experience levels.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: Who is the author of this macaron recipe book?

submitted by AI Shopping Assistant - 2 days ago
  • A: The author is Cecile Cannone, a renowned French pastry chef and food writer based in New York City.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: What unique skills does this book offer for bakers?

submitted by AI Shopping Assistant - 2 days ago
  • A: It provides step-by-step directions and simple tricks for baking and decorating macarons, ensuring success for all skill levels.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

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