imarku Butcher Knife, 7" Serbian Chef Knife, High-Carbon Steel Forged Meat Cutter, Black Corrosion-Resistant Non-Stick Coating, With Leather Sheath

【Ultra Sharp & Rustproof Blade】imarku butcher knife is hand forged and precisely ground by craftsmen with more than 30 years of experience. The kitchen knife is made of Japanese high carbon stainless steel that reaches HRC 56±2 (Rockwell Hardness Scale) and forms a V-shaped edge, with excellent edge sharpness and longer service life. 【Black Non-Stick Coating】imarku butcher knife has a black non-stick coating added to the surface. The non-stick property of the coating effectively prevents food from sticking to the blade during the cutting process, making cutting smoother. It also makes cleaning easier. Given its corrosion resistance, it can effectively avoid rust and corrosion, making contact with food safer and healthier. 【Ergonomic & Comfortable Handle Design】The Full Tang handle integrates seamlessly with the blade, ensuring durability and eliminating potential handle breakage. The riveted handle is both sturdy and elegant, offering a secure grip for the meat cleaver knife. Designed with a curved groove to enhance comfort and balance, it provides optimal grip and enhances cutting precision for a smoother experience. 【Multi-purpose & Convenient to Carry】 Awesome Fathers Day Gifts! This butcher knife weighs only 1.24 pounds, offering perfect balance and meeting your daily needs for cutting thick meat, chopping chicken bones, and vegetables. It comes with a handy leather sheath to protect the blade, ideal for camping, kitchen use, fishing, BBQ, and other outdoor activities. (USPTO patented butcher knife) This practical cleaver is sure to enhance your satisfaction in both kitchen cooking and outdoor experiences 【AS A GIFT】: Our beautifully packaged chef's knives and unique leather sheaths are the perfect gift for Father's Day, birthdays, housewarmings, weddings and Christmas. They make practical gifts for family and friends who love cooking and the outdoors. Wash your knives under running water after each use, dry them thoroughly and store them properly to prolong their lifespan.