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Highlights
- A curated guide to the best tacos in Mexico City--where tradition, creativity, and obsession collide in a bold celebration of flavor, culture, and street food artistry.
- About the Author: Editor In Chief and Creative Director: Nicholas Meehan.
- 296 Pages
- Cooking + Food + Wine, Regional & Ethnic
- Series Name: Guía Domingo
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Book Synopsis
A curated guide to the best tacos in Mexico City--where tradition, creativity, and obsession collide in a bold celebration of flavor, culture, and street food artistry.
Guía Domingo is a book series created to celebrate one of Mexico's greatest shared passions: tacos. Through carefully selected taquerías--whether for their legacy, creativity, or simply the magic of tortilla, salsa, and something more--this journey captures the essence of taco culture in cities where great tacos are a way of life. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together for the love of the craft. It's more than a guide--this book stands at the crossroads of food, art, photography, and design. At its core, it aims to become a lasting reference for the taquerías that define Mexico. But it also reveals something deeper: how we as Mexicans share our culture--with passion, creativity, and an endless appetite. Anyone holding this book is invited to see tacos not only as food, but as a vibrant expression of who we are.
About the Author
Editor In Chief and Creative Director: Nicholas Meehan. Editior In Chief and Lead Reasearcher: Alberto Rassam. Author: Pedro Reyes.
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