A Spoonful of Everywhere - by Abraham Salum & James O Fraioli (Hardcover)

Book Synopsis

From immigrant roots to inspired cuisine--taste the journey of a chef who brought the world to his table

Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredient--cheese, fruit, greens, tubers, seafood, and more--making it easy to navigate whether you're a home cook or seasoned chef.

Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory. Learn how to craft Lilia's Yukon Gold Potato & Onion Tortilla Española, rustic Provençal classics, and modern global creations with step-by-step guidance, pantry tips, and expert pairings.

Perfect for food lovers, culture seekers, and culinary adventurers, A Spoonful of Everywhere is more than a cookbook--it's a journey across continents through the universal language of food. Elevate your cooking, expand your palate, and celebrate diversity at the table with this must-have addition to your kitchen library.

Review Quotes

"A Spoonful of Everywhere is your passport to global flavor, brought to life with warmth, authenticity, and culinary mastery. A must-have for anyone who believes the kitchen is where the world comes together." --Chef Dean Fearing, The Ritz-Carlton Dallas

"Whether you know Abraham from his glorious restaurant, Salum, or meet him here for the first time, this book will leave you enchanted and craving more." --Lee Cullen, columnist, The Dallas Morning News

"This gorgeous book captures what makes Abraham and Salum so special: soulful flavors, generous hospitality, and dishes you'll want to make again and again." --D'Andra Simmons, entrepreneur, television personality, and culinary judge

About the Author

Abraham Salum, born in Mexico City, is the chef-owner of Salum Restaurant in Dallas. Trained in Mexico, France, and Belgium, he blends Mexican, Italian, Spanish, and Lebanese influences into refined yet approachable cuisine. Since opening Salum in 2005, he has earned acclaim for seasonal menus, global inspiration, and a warm, inclusive philosophy: honor ingredients, embrace diversity, and bring people together at the table.