Easy Home Preserving - Original by Jean Pare Spiral Bound

About the Book

These 117 recipes for butters, chutneys, curds, jams, jellies, mustards, pickles, relishes, sauces, and syrups will fill your pantry with zesty flavors and colors, and your heart with pride. Includes 10 small-patch recipes, full color photographs throughout, equipment checklist, glossary, and Jean Pare's legendary easy-to-follow instructions.

Book Synopsis

Home preserving is making a come-back as today's consumers look for ways to provide their families with healthy, affordable food. Easy Home Preserving shares grandma's secrets for putting up food for the winter: - descriptions of required equipment, easy-to-follow instructions and food safety precautions - 117 recipes for butters, chutneys, curds, jams, jellies, mustards, pickles, relishes, sauces and syrups - small batch recipes - tips and suggestions throughout - 32 full-colour photos With this book at your fingertips, your shelves will be lined with tasty, colourful jars of summertime sunshine.

Review Quotes

Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal"

About the Author

Since 1981, Albertans have shared their love of Jean Paré (pronounced PAIR-ee) and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: Jean, will you handle it? The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.