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Dook Chase - (Hardcover) - 1 of 1

Dook Chase - (Hardcover)

$34.95

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About this item

Highlights

  • Featuring recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV.
  • About the Author: Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant.
  • 256 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Featuring recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV. Alongside dishes showcased in the series, this book includes additional recipes that highlight his creativity and mastery of New Orleans cuisine.

Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.



About the Author



Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase's Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America's Classics: South Award.

Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W) x .31 Inches (D)
Weight: .31 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Pelican Publishing Company
Theme: Cajun & Creole
Format: Hardcover
Author: Dook Chase
Language: English
Street Date: September 1, 2026
TCIN: 1008909428
UPC: 9781455628803
Item Number (DPCI): 247-03-0800
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.31 inches length x 8 inches width x 10 inches height
Estimated ship weight: 0.31 pounds
We regret that this item cannot be shipped to PO Boxes.
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Return details

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Q: What is the format of this book?

submitted by AI Shopping Assistant - 2 months ago
  • A: This book is published in hardcover format, providing a durable and attractive presentation.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What type of cuisine does the book explore?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book explores regional and ethnic cuisine, specifically Cajun and Creole dishes.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who is the author of the book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The author of the book is Edgar 'Dooky' Chase, known for his expertise in cooking.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: How many pages does the book contain?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book contains a total of 256 pages filled with recipes and culinary insights.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the main theme of the book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book focuses on Cajun and Creole cuisine, highlighting traditional recipes and cultural significance.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

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