Curry Heritage of the Tamils - From Ancient Roots to Modern Palates - by Ravi Maniam Paperback

About the Book

This book delves into the over 3000-year history of Tamil curry and its journey from ancient to modern palates. It explores topics like the rarely discussed pre-chilli era curry, post-chilli era curry, white curry, and the curry renaissance.

Book Synopsis

"The Looming Curry 'Authenticity' Crisis!

In the UK today, the nation's favorite dish faces a looming threat of extinction! However, curry boasts an ancient heritage, deeply rooted in Tamil culture for over three thousand years. This book delves into its origins, the journeys it undertook across the seas and who transported it, and a plethora of intriguing curry facts. From the rarely discussed pre-chilli era curry to the post-chilli era varieties, the curry renaissance, and even the enigmatic white curry, this book leaves no curry stone unturned.

Written with a dual purpose, this book seeks to not only enlighten curry lovers and industry professionals but also to safeguard the curry industry from its impending collapse."