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Chemistry and Biochemistry of Food - (De Gruyter Textbook) 2nd Edition by Jose Pérez-Castiñeira (Paperback)

Name: Chemistry and Biochemistry of Food - (De Gruyter Textbook) 2nd Edition by Jose Pérez-Castiñeira (Paperback)
Brand: de Gruyter
SKU: 90937860
Price: 65.00 USD
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Details

Highlights

This book provides an excellent platform for understanding the chemical processes involved in food transformation.
About the Author: Dr. José Román Pérez-Castiñeira.
616 Pages
Science, Biotechnology
Series Name: de Gruyter Textbook

Description

About the Book

Book Synopsis

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

About the Author

Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.

Specifications

Dimensions (Overall): 9.61 Inches (H) x 6.69 Inches (W) x 1.25 Inches (D)

Weight: 2.14 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 616

Series Title: De Gruyter Textbook

Genre: Science

Sub-Genre: Biotechnology

Publisher: De Gruyter

Format: Paperback

Author: Jose Pérez-Castiñeira

Language: English

Street Date: January 29, 2024

TCIN: 90937860

UPC: 9783111108346

Item Number (DPCI): 247-00-7793

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1.25 inches length x 6.69 inches width x 9.61 inches height

Estimated ship weight: 2.14 pounds

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