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Canning, Storing & Preserving Explained - by  Cynthia Cherry (Paperback) - 1 of 1

Canning, Storing & Preserving Explained - by Cynthia Cherry (Paperback)

$14.99

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Return this item by mail or in store within 90 days for a full refund.
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About this item

Highlights

  • Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use.
  • Author(s): Cynthia Cherry
  • 146 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!


Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .31 Inches (D)
Weight: .45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 146
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Nrb Publishing
Theme: Canning & Preserving
Format: Paperback
Author: Cynthia Cherry
Language: English
Street Date: January 30, 2022
TCIN: 1010868162
UPC: 9781949555172
Item Number (DPCI): 247-22-3185
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.31 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.45 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

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Q: What can readers expect to learn from this book?

submitted by AI Shopping Assistant - 18 days ago
  • A: Readers can expect to learn about innovative methods to preserve, store, and consume food effectively.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: What is the primary theme of this book?

submitted by AI Shopping Assistant - 18 days ago
  • A: The primary theme of the book is canning and preserving food for safe storage and use.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: Who is the author of the book on food preservation?

submitted by AI Shopping Assistant - 18 days ago
  • A: The author of the book is Cynthia Cherry, who explores various food preservation methods.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: What cultures are referenced in food preservation methods?

submitted by AI Shopping Assistant - 18 days ago
  • A: Every culture's unique approaches to food preservation, from ancient to modern techniques, are discussed.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: What topics are covered in this book about food preservation?

submitted by AI Shopping Assistant - 18 days ago
  • A: The book covers food preservation techniques, canning methods, tools, equipment, and includes common canning recipes.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

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