Clarkson Potter Publishers

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

The Homemade Pantry - by Alana Chernila (Paperback)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

Bill Cunningham: On the Street - by New York Times (Hardcover)

The I Quit Sugar Cookbook - by Sarah Wilson (Paperback)

The Sibley Birder's Life List and Field Diary - (Sibley Birds) by David Allen Sibley (Paperback)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Pretty Simple Cocktails - by Julianna McIntosh (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

The Forever Home - by Mikel Welch (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

The Home Cook - by Alex Guarnaschelli (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

Korean American - by Eric Kim (Hardcover)

The Harmonious Home - by Rebecca Atwood (Hardcover)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

The Vegan Chinese Kitchen - by Hannah Che (Hardcover)

Wine Simple: Perfect Pairings - by Aldo Sohm (Hardcover)

The Greek Mythology Coloring Book - by Jen Yoon (Paperback)

Color Me Jane - by Jacqui Oakley (Paperback)

The Finer Things - by Christiane LeMieux (Hardcover)