w somerset maugham

The Blackberry Farm Cookbook - by Sam Beall (Hardcover)

A Healthier Home Cook - by Shawna Holman (Hardcover)

Maman: The Cookbook - by Elisa Marshall & Benjamin Sormonte (Hardcover)

One: Simple One-Pan Wonders - by Jamie Oliver (Hardcover)

Honey, What Do We Got? - by Tom Sullivan & Rachael Sullivan (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Grandmother, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

The Mysterious Affair at Styles - (Hercule Poirot) by Agatha Christie (Paperback)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Food Gifts - by America's Test Kitchen & Elle Simone Scott (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

My Cousin Rachel - by Daphne Du Maurier (Paperback)

The Flavor Bible - by Andrew Dornenburg & Karen Page (Hardcover)

Le Bistrot Paul Bert - by Bertrand Auboyneau (Hardcover)

You Can Make This! - by Angela Kinsey & Joshua Snyder (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Does This Taste Funny? - by Stephen Colbert & Evie McGee Colbert (Hardcover)

The Art of Mixology Twist & Spritz - by Cottage Door Press (Hardcover)

Di an - by Tue Nguyen (Hardcover)

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

Great British Baking Show: Favorite Flavors - by Paul Hollywood & Prue Leith & The Bake Off Team (Hardcover)

The Cozy Christmas Cookbook - by Taylor Vance (Hardcover)