the good burger

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Eat Better, Feel Better - by Giada de Laurentiis (Hardcover)

Deep Run Roots: Stories and Recipes from my Corner of the South (Hardcover) (Vivian Howard)

Milk Street Vegetables - by Christopher Kimball (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

The Pizza Bible - by Tony Gemignani (Hardcover)

Pasta Grannies: The Official Cookbook - by Vicki Bennison (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

The Exchange -by John Grisham (Paperback)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Laura in the Kitchen - by Laura Vitale (Hardcover)

The Best Grilling Cookbook Ever Written by Two Idiots - by Mark B Anderson & Ryan Fey (Paperback)

Anthony Bourdain's Hungry Ghosts - by Anthony Bourdain & Joel Rose (Hardcover)

The Homemade Vegan Pantry - by Miyoko Schinner (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

I Just Ate My Friend - by Heidi McKinnon

Goodness Bowls - by Leah Vanderveldt (Hardcover)

101 Things to Do with a Pickle, New Edition - (101 Cookbooks) by Eliza Cross (Paperback)

Smokin' and Grillin' with Aaron Brown - (Hardcover)

The Boys from Biloxi - by John Grisham

Eat a Peach - by David Chang & Gabe Ulla (Paperback)