the feast

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

On Boards - by Lisa Dawn Bolton (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

Dinner for Vampires - by Bethany Joy Lenz

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Persian Feasts - by Leila Taghinia-Milani Heller & Lila Charif & Laya Khadjavi & Bahar Tavakolian (Hardcover)

Pass the Plate - by Carolina Gelen (Hardcover)

Skeletons at the Feast - by Chris Bohjalian (Paperback)

Meals She Eats - by Tom Sullivan & Rachael Sullivan (Hardcover)

Every Season Is Soup Season - by Shelly Westerhausen Worcel (Hardcover)

Menus - by Jacques Pépin (Hardcover)

The Forest Feast Mediterranean - by Erin Gleeson (Hardcover)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Comfort Food the Cowboy Way - by Kent Rollins & Shannon Rollins (Hardcover)

The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault - by Pam Brandon & The Disney Chefs (Hardcover)

Plenty More - by Yotam Ottolenghi (Hardcover)

Chicken Soup for the Soul: I'm Speaking Now - by Amy Newmark & Breena Clarke (Paperback)

Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)

Anthony Bourdain's Les Halles Cookbook - (Hardcover)

The Mediterranean Dish - by Suzy Karadsheh (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)