the editors of cooking light

Food for Thought - by Alton Brown

The Well Plated Cookbook - by Erin Clarke (Hardcover)

Mom, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

The Eras Pour - by Alison Grey (Hardcover)

At My Italian Table - by Laura Vitale (Hardcover)

The Lazy Genius Kitchen - by Kendra Adachi (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

The Deadly Secret in Cook Forest - (The Pennsylvania Wilds) by Heather Meldrum Kaminski (Paperback)

Make It Japanese - by Rie McClenny (Hardcover)

The Unbearable Lightness of Being - 20th Edition by Milan Kundera (Hardcover)

R.U. Kidding Me? Cooking with Darryl - by Darryl Postelnick (Hardcover)

Heaven Official's Blessing: Tian Guan Ci Fu (Novel) Vol. 8 - by Mo Xiang Tong Xiu (Paperback)

Send Noods - by Chloe Godot (Hardcover)

The Armor of Light - (Kingsbridge) by Ken Follett (Paperback)

A Light in the Flame - (Flesh and Fire) by Jennifer L Armentrout (Hardcover)

In Mary's Kitchen - by Mary Berg (Hardcover)

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Taste of Home Light & Easy Weeknight Cooking - (Taste of Home Heathy Cooking) (Paperback)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

The Secret Life Of Sunflowers - (Light & Life) by Marta Molnar (Paperback)