syrup book

Turkuaz Kitchen - by Betül Tunç (Hardcover)

Baking Across America - by B Dylan Hollis (Hardcover)

Cocktail Codex - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

What's for Dessert - by Claire Saffitz (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Lessons in Chemistry - by Bonnie Garmus

Sweet Enough: A Baking Book - by Alison Roman (Hardcover)

Get Untamed: The Journal (How to Quit Pleasing and Start Living) - by Glennon Doyle (Hardcover)

The New York Times Essential Book of Cocktails (Second Edition) - by Steve Reddicliffe (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

Eat Better, Feel Better - by Giada de Laurentiis (Hardcover)

Juicing for Beginners - by Rockridge Press (Paperback)

Kindred Spirits - by Stephanie Wahler (Hardcover)

The Art of Fermentation - by Sandor Ellix Katz (Hardcover)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

The Unofficial Disney Parks Drink Recipe Book - (Unofficial Cookbook) by Ashley Craft (Hardcover)

The Encyclopedia of Cocktails - by Robert Simonson (Hardcover)

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

The Eras Pour - by Alison Grey (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)