southern cooking chefs

Keys to Good Cooking - by Harold McGee (Paperback)

History of American Cooking - by Merril D Smith (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

The Inquisitive Cook - (Accidental Scientist an Exploratorium Book) by Anne Gardiner & Sue Wilson & The Exploratorium (Paperback)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

A Home-Cooked Year - by Annie Mae Herring (Hardcover)

Classic Indian Cooking - by Julie Sahni (Hardcover)

Cook: Slow - by Karen Martini (Paperback)

Cooking Jewish - by Judy Bart Kancigor (Paperback)

French Cooking Academy - by Stephane Nguyen & Kate Blenkiron (Hardcover)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

My Story Book Cook Book - by Dewey Henry (Paperback)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)

Grow and Cook Herbs - by Judith Hann (Paperback)

Outdoor Cooking for Kids - (For Kids) by Buck Tilton & Christine Conners (Paperback)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San (Paperback)

Good Cooking Every Day - by Julia Busuttil Nishimura (Paperback)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito (Paperback)

Cook: Green - by Karen Martini (Paperback)

Japanese Cooking Made Simple - by Salinas Press

American Western Cooking - by Robert McGrath (Hardcover)