southern cooking chefs

The Florida Vegetarian Cookbook - by Dalia Colón (Hardcover)

The Saltwater Table - by Whitney Otawka (Hardcover)

Baking in the American South - by Anne Byrn (Hardcover)

City Eats: New Orleans - by Beth D'Addono (Hardcover)

The Elvis Presley Cookbook - by Elizabeth McKeon & Ralph Gevirtz & Julie Bandy (Hardcover)

Kevin Belton's Big Flavors of New Orleans - (Hardcover)

Okra - (Savor the South Cookbooks) by Virginia Willis (Paperback)

Shrimp - (Savor the South Cookbooks) by Jay Pierce (Paperback)

Seasoned in Appalachia - by Jimmy Proffitt (Hardcover)

Mama Dip's Kitchen - by Mildred Council

Love Welcome Serve - by Amy Nelson Hannon (Hardcover)

Bayou - by Melissa M Martin (Hardcover)

Turnip Greens & Tortillas - by Eddie Hernandez & Susan Puckett (Hardcover)

Trellis Cookbook - by Marcel Desaulniers (Paperback)

Fannie Flagg's Original Whistle Stop Cafe Cookbook - (Paperback)

The Foxfire Book of Appalachian Cookery - 2nd Edition by T J Smith (Paperback)

House-Keeping in the Sunny South - by Ella Ruth Tennent (Paperback)

For the Love of the South - by Amber Wilson (Hardcover)

Outer Banks Cookbook - 2nd Edition by Elizabeth Wiegand (Paperback)

Recipes from the American South - by Michael W Twitty (Hardcover)

Rice - (Savor the South Cookbooks) by Michael W Twitty

Down South + East - by Ron Hsu & Hugh Amano (Hardcover)

Party Receipts from the Charleston Junior League - by Linda Glick Conway (Paperback)

Praisesong for the Kitchen Ghosts - by Crystal Wilkinson (Hardcover)