snacking bakes cookbook

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

The Side Dish Bible - by America's Test Kitchen (Hardcover)

Kung Food - by Jon Kung (Hardcover)

Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)

The Essential Cuisines of Mexico - by Diana Kennedy (Paperback)

Mostly Meatless - by America's Test Kitchen (Hardcover)

Fresh Pasta at Home - by America's Test Kitchen (Paperback)

Vegan for Everybody - by America's Test Kitchen (Paperback)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Just Add Sauce - by America's Test Kitchen (Paperback)

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

Vegetables Illustrated - by America's Test Kitchen (Hardcover)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

Salt Sugar Msg - by Calvin Eng (Hardcover)

Eat Beautiful : Food and Recipes to Nourish Your Skin from the Inside Out (Hardcover) (Wendy Rowe)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Tailgreat - by John Currence (Hardcover)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)