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Wine for Dummies - 8th Edition by Michelle Grant & Mary Ewing-Mulligan & Ed McCarthy (Paperback)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Modern Jewish Cooking - by Leah Koenig (Hardcover)

Anna Cooks - by Anna Olson (Hardcover)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

The Dizzy Cook - by Alicia Wolf

Chinese Cooking for Dummies - (For Dummies) by Martin Yan (Paperback)

Cooked - by Michael Pollan (Paperback)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

The Science of Wine - 3rd Edition by Jamie Goode (Hardcover)

The Everything Guide to Cooking for Children with Diabetes - (Everything(r)) by Moira McCarthy & Leslie Young (Spiral Bound)

Cast-Iron Cooking - (Homestyle Kitchen Cookbooks) by Julia Rutland (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

Ancient Wine - (Princeton Science Library) by Patrick E McGovern (Paperback)

New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

What to Cook & When to Cook It - by Georgie Mullen (Hardcover)

Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)

Foolproof Batch Cooking - by Katie Marshall (Hardcover)

Real Thai Cooking - by Chawadee Nualkhair & Lauren Lulu Taylor (Hardcover)

Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients - by Divya Alter (Hardcover)

American Dietetic Association Cooking Healthy Across America - by Alma Flor Ada (Paperback)

Cocina Como Una Abuela / Grandma-Style Cooking - by Carla Soldevilla (Paperback)