serving book

Promoting Serve and Return Interactions - by Lisa Leifield (Paperback)

Escoffier - 2nd Edition by H L Cracknell & R J Kaufmann & Georges Auguste Escoffier (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Dumbness Is a Dish Best Served Cold (Dear Dumb Diary: Deluxe) - by Jim Benton (Hardcover)

The Spirits - by Richard Godwin (Hardcover)

Sweet Deliveries - by Lucy Burton (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Après - by Maureen Petrosky (Hardcover)

Things Mother Used to Make - by Lydia Maria Gurney (Paperback)

Sous Chef - by Michael Gibney (Paperback)

Plat Du Tour - by Guillaume Brahimi (Hardcover)

From Serving to Thriving - by Tammy Wyatt & Norma S Guerra & Amy Buechler-Steubing

The Art of Entertaining Relais & Châteaux - by Relais & Châteaux North America (Hardcover)

Murder, Served Simply - (Amish Quilt Shop Mystery) by Isabella Alan (Paperback)

The Big Book of Christmas - by Editors of Southern Living (Hardcover)

Revenge, Served Royal - (Lady Petra Inquires) by Celeste Connally

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Dessert Boards - by Elizabeth Latham (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)