sarah kieffer

Snug - by Catana Chetwynd (Hardcover)

The Model Bakery Cookbook - by Rick Rodgers & Karen Mitchell & Sarah Mitchell Hansen (Hardcover)

More Than Enough - by Anna Quindlen (Hardcover)

Dish and Tell - by Sarah Peterson (Paperback)

Divided Spirits - (California Studies in Food and Culture) by Sarah Bowen

For the Love of Popsicles - by Sarah Bond (Hardcover)

Fresh Start Bariatric Cookbook - by Sarah Kent (Paperback)

The Everything Cake Mix Cookbook - (Everything(r)) by Sarah K Sawyer (Paperback)

The Guest - by Emma Cline

Bring Me Your Midnight - by Rachel Griffin

Bangin' Beans - by Sarah Doig (Paperback)

Glanzstücke - Van Cleef & Arpels - by Alexandrine Maviel-Sonet & Anne-Katrin Rossberg (Hardcover)

Nofear (Deluxe Edition) - (Clikbyte) by Tate James (Paperback)

Nantucket Open-House Cookbook - by Sarah Leah Chase (Paperback)

Preserving with a Purpose - by Sarah Thrush (Paperback)

New England Open-House Cookbook - by Sarah Leah Chase (Paperback)

Bookbinding - by Franziska Morlok & Miriam Waszelewski (Hardcover)

The Aldi Super Fan Cookbook - by Sarah Campbell (Paperback)

Baking on Her Own - by Sarah Amorese (Paperback)

Fruitful - by Sarah Johnson (Hardcover)

The Sane One - by Anna Konkle (Hardcover)

The Easy Appetizer Cookbook - by Sarah Walker Caron (Paperback)

Art of Less - by Jonas Bjerre-Poulsen & Sarah Dorweiler (Hardcover)

Botanical Cyanotype - by Sarah Bourne Rafferty (Hardcover)