salad book

I'll Bring the Apps - by Marissa Mullen (Hardcover)

The Big Book of Dinner - by Melissa Clark (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Weber's Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius - by Jamie Purviance (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Texas BBQ - by Jonas Cramby (Hardcover)

Farm-Fresh Charcuterie Spreads - by Lana Stenner (Hardcover)

Fix-It and Forget-It Plant-Based Comfort Food Cookbook - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Tex-Mex from Scratch - by Jonas Cramby (Hardcover)

Nature's Garden - by Samuel Thayer (Paperback)

Jarcuterie - by Suzanne Billings (Hardcover)

I'll Bring Dessert - by Benjamina Ebuehi (Hardcover)

The Protein Hit - by Alexander Hart (Hardcover)

The Italian Table - by Elizabeth Minchilli (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Rotisserie Grilling Cookbook - by Jared Pullman (Paperback)

Make It, Don't Buy It - by Matt Remoroza (Hardcover)

Cook Out - by Rashad Frazier (Hardcover)

The Pasta Man - by Mateo Zielonka (Hardcover)

The Garlic Companion - by Kristin Graves (Hardcover)

The Deliciously Cheesy Cookbook - by The Coastal Kitchen (Hardcover)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)