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The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Cooking with Quinoa for Dummies - by Cheryl Forberg (Paperback)

The Cooking for One Cookbook - by Cindy Kerschner (Paperback)

How to Cook Everything Kids - by Mark Bittman (Hardcover)

Keys to Good Cooking - by Harold McGee (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)

We Cook Plants - by Sarah Bentley (Hardcover)

The World of Filipino Cooking - (Tuttle Specials) by Chris Urbano (Paperback)

How to Bake Everything - (How to Cook Everything) by Mark Bittman (Hardcover)

The New Camp Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

The Dizzy Cook - by Alicia Wolf

Easy Home Cooking - by Linda Larsen (Paperback)

Japanese Home Cooking - by Sonoko Sakai (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Hamlyn Cooks: Juices & Smoothies - (Paperback)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)

Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)