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The Veselka Cookbook - by Tom Birchard & Natalie Danford (Paperback)

Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)

The Golden Door Table - by Greg Frey (Hardcover)

Vegan Love Story - by Rolf Hiltl & Reto Frei (Paperback)

The Kitchen Cookbook - by Kimbal Musk (Hardcover)

Kiin - by Nuit Regular (Hardcover)

The Unofficial Disney Parks EPCOT Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Oteque - by Alberto Landgraf & Andrea Petrini (Hardcover)

Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)

Service - by Anna Hedworth (Hardcover)

Getaway - by Renee Erickson (Hardcover)

Maximum Flavor at Home - by Adrianne Calvo (Hardcover)

Cracco in Galleria - by Carlo Cracco & Luca Sacchi & Gabriele Zanatta (Hardcover)

The Froehlich's Cookbook - by Colleen Froehlich (Hardcover)

Elisa - (Hardcover)

At Balthazar - by Reggie Nadelson (Paperback)

Spinasse - by Stuart Lane & James O Fraioli (Hardcover)

Cooking for Good Times - by Paul Kahan & Perry Hendrix & Rachel Holtzman (Hardcover)

Memories of Gascony - by Pierre Koffmann

Done Right - by Teo Paul (Hardcover)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)

Zilte - by Viki Geunes (Hardcover)

Pierre Gagnaire: A Banquet of Nature - (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)