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The Georgian Feast - by Darra Goldstein (Paperback)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

The Italian Table - by Theo Randall (Hardcover)

Mediterranean Diet Cookbook for Beginners - by Meg Schwartz (Paperback)

Make It Japanese - by Rie McClenny (Hardcover)

The Best of New Orleans Cookbook - by Ryan Boudreaux (Paperback)

Forbidden - by Jordan D Rosenblum

Wild La - by Natural History Museum of Los Angeles County & Lila M Higgins & Gregory B Pauly (Paperback)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

The Indonesian Vegetarian Table - by Petty Pandean-Elliott (Hardcover)

Vegan and Vegetarian Sushi Cookbook for Beginners - by Bryan Sekine (Paperback)

The Easy Italian Cookbook - by Paulette Licitra (Paperback)

Moroccan - by New Holland Publishers (Hardcover)

A Royal Cookbook - by Mark Flanagan & Edward Griffiths (Hardcover)

The Pact - by Sampson Davis & George Jenkins & Rameck Hunt & Lisa Frazier Page (Paperback)

Korean Cuisine - (Asian Food) by Luna Kyung (Paperback)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

Ibrik: The Balkan Table - by Ecaterina Paraschiv-Poirson (Hardcover)

Kwéyòl / Creole - by Nina Compton & Osayi Endolyn (Hardcover)

Katie Chin's Global Family Cookbook - (Hardcover)

Riviera - by Melanie Masarin (Hardcover)

Tartine All Day - by Elisabeth Prueitt (Hardcover)