pasta book

At My Italian Table - by Laura Vitale (Hardcover)

Cool Pasta - by Tom Jackson (Hardcover)

Tipo 00 the Pasta Cookbook - by Andreas Papadakis (Hardcover)

Pizza And Taco: Who'S The Best? - By Stephen Shaskan ( Hardcover )

One-Pot Pasta - by Nora Singley (Hardcover)

Buona Pasta - by Katie Brooks (Hardcover)

Flour + Water - by Thomas McNaughton & Paolo Lucchesi (Hardcover)

100 Pasta Recipes - (My Kitchen Table) by Antonio Carluccio (Paperback)

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Pasta in a Pinch - by Francesca Montillo (Paperback)

Fix It with Food: Every Meal Easy - by Michael Symon (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Spaghetti Head & Chicken Fingers - by Rhett McLaughlin & Link Neal (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Pizza Night - by Alexandra Stafford (Hardcover)

Italy by Ingredient - by Viola Buitoni (Hardcover)

That Noodle Life - by Mike Le & Stephanie Le (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)

Eat Better, Feel Better - by Giada de Laurentiis (Hardcover)

Pasta Tricolore - by Jacob Kenedy (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)