pasta book

A Tuscan Table - by Luca Calvani (Hardcover)

101 Things to Do with Ramen Noodles, New Edition - (101 Cookbooks) by Toni Patrick (Paperback)

Pastabilities - by Jeffrey Eisner (Paperback)

Making Artisan Pasta - by Aliza Green (Paperback)

Anything's Pastable - by Dan Pashman (Hardcover)

The Italian Table - by Elizabeth Minchilli (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)

Pasta - (Arts and Traditions of the Table: Perspectives on Culinary H) by Silvano Serventi & Françoise Sabban (Hardcover)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

The Complete Fish Cookbook - by Dani Colombatto (Hardcover)

A Table in Venice - by Skye McAlpine (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

The Dominican Kitchen - by Vanessa Mota (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

Pasta Making - by Jewel Pruett (Paperback)

Pasta Verde - by Judith Barrett (Paperback)

Milton Makes a Move - (Noodle and Jonathan) by Jonathan Graziano (Hardcover)

Best-Ever Homemade Ramen - by Shigekazu Takanashi (Hardcover)

Pasta Therapy - by Isabella Barbato (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)