paris restaurants

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)

Getaway - by Renee Erickson (Hardcover)

Green Fire - by Francis Mallmann (Hardcover)

Chinese Takeout Cookbook - by Maylin Sun (Hardcover)

Eat Like a President - (The Whitehouse Cookbook) by Hugo Zieman (Paperback)

Beyond Peaks - by Andreas Caminada & Marcel Skibba (Hardcover)

Flavors Beneath the Canopy - by Oscar del Rivero & James O Fraioli (Hardcover)

Bravazo / Exquisite - by Gaston Acurio (Paperback)

The Unofficial Disney Parks EPCOT Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Big Heart Little Stove - by Erin French (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

Rick Stein's Long Weekends - (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

Vegan Love Story - by Rolf Hiltl & Reto Frei (Paperback)

Hamasaku - by Hiroyuki Morikawa (Hardcover)

Elisa - (Hardcover)

Odette - by Julien Royer (Hardcover)

The Pagoda - by Nimb (Hardcover)

Who Put the Beef Into Wellington? - by James Winter (Hardcover)

Honey & Co Daily - by Itamar Srulovich & Sarit Packer (Hardcover)

Oteque - by Alberto Landgraf & Andrea Petrini (Hardcover)

Maximum Flavor at Home - by Adrianne Calvo (Hardcover)