monkey chef

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

Good Eats: The Final Years - by Alton Brown (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

The King Cookbook - by Annie Shi & Clare de Boer & Jess Shadbolt (Hardcover)

American Sfoglino - by Evan Funke (Hardcover)

Oakville Grocery the Cookbook - by Weldon Owen & Oakville Grocery (Hardcover)

Bibi the Cookbook - by Chet Sharma (Hardcover)

Newt - by Newt Nguyen (Hardcover)

The Unofficial Universal Theme Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Buffy the Vampire Slayer: Recipes from Sunnydale - by Kim Laidlaw (Hardcover)

Milk Street Fast and Slow - by Christopher Kimball (Hardcover)

Around the Table - by Diana Henry

The Unofficial Disney Parks Holidays Cookbook - (Unofficial Cookbook Gift) by Ashley Craft (Hardcover)

The French Laundry, Per Se - (Thomas Keller Library) by Thomas Keller (Hardcover)

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)

Big Mamma: Pasta - (Hardcover)

The National Parks Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

The Kitchen Cookbook - by Kimbal Musk (Hardcover)

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - by Daytona Danielsen & Erik Burnham (Hardcover)

World's 101 Best Steak Restaurants - by Ekkehard Knobelspies (Hardcover)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition - by Daniel Humm (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)