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Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Cook Like a King - by Melissa King (Hardcover)

The Pasta Queen: The Art of Italian Cooking - by Nadia Caterina Munno (Hardcover)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

Essential Ottolenghi [Special Edition, Two-Book Boxed Set] - by Yotam Ottolenghi (Mixed Media Product)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

New Jersey Hot Dogs - (American Palate) by Mark Neurohr-Pierpaoli

R.U. Kidding Me? Cooking with Darryl - by Darryl Postelnick (Hardcover)

Good Housekeeping the Best-Ever Cookie Book - (Hardcover)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)

Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)

Zahav Home - by Michael Solomonov & Steven Cook (Hardcover)

Fit Men Cook : 100+ Meal Prep Recipes For Men And Women: Always #Healthyaf, Never Boring - By Kevin Curry ( Hardcover )

Martha Stewart's Cooking School (Hardcover) by Martha Stewart

Cooking for Jeffrey: A Barefoot Contessa Cookbook (Hardcover) (Ina Garten)

The I Don't Know How to Cook Book - 3rd Edition by Mary-Lane Kamberg (Hardcover)

In Mary's Kitchen - by Mary Berg (Hardcover)

A Royal Cookbook - by Mark Flanagan & Edward Griffiths (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Cooking for One - by America's Test Kitchen (Hardcover)

Tiffy Cooks - by Tiffy Chen (Hardcover)

Cook Beautiful - by Athena Calderone (Hardcover)