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Natural Wine for the People - by Alice Feiring (Hardcover)

Food52 Genius Desserts - (Food52 Works) by Kristen Miglore (Hardcover)

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

Ivan Ramen - by Ivan Orkin & Chris Ying (Hardcover)

Death & Co Welcome Home - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

The New Laurel's Kitchen - by Laurel Robertson & Carol L Flinders & Brian Ruppenthal (Paperback)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Ready for Dessert, Revised - by David Lebovitz (Hardcover)

Love Japan - by Sawako Okochi & Aaron Israel (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Sous Vide at Home - by Lisa Q Fetterman & Meesha Halm & Scott Peabody (Hardcover)

A-Gong's Table - by George Lee (Paperback)

The Hot Sauce Cookbook - by Robb Walsh (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

Spirits of Latin America - by Ivy Mix (Hardcover)

The New Enchanted Broccoli Forest - (Mollie Katzen's Classic Cooking (Paperback)) 2nd Edition by Mollie Katzen (Paperback)

Heroes' Feast Legends of the Table (Dungeons & Dragons) - by Kyle Newman & Jon Peterson & Michael Witwer & Official Dungeons & Dragons Licensed

The Great Grilled Cheese Book - by Eric Greenspan (Hardcover)

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

The Essential Indian Instant Pot Cookbook - by Archana Mundhe (Hardcover)

No. 1 Best Indian Cookbook in the World - by Meherwan Irani & Jamie Feldmar (Hardcover)

The Olive Oil Enthusiast - by Skyler Mapes & Giuseppe Morisani (Hardcover)

Aloha Veggies - by Alana Kysar (Hardcover)

Food52 Any Night Grilling - (Food52 Works) by Paula Disbrowe (Hardcover)