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Food52 Genius Desserts - (Food52 Works) by Kristen Miglore (Hardcover)

Ottolenghi Comfort - by Yotam Ottolenghi (Hardcover)

Hard Seltzer, Iced Tea, Kombucha, and Cider - by Emma Christensen (Hardcover)

Pie Is Messy - by Rebecca Grasley (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

The Book of Sichuan Chili Crisp - by Jing Gao (Hardcover)

Noodles, Rice, and Everything Spice - by Christina de Witte & Mallika Kauppinen (Paperback)

The Blue Bottle Craft of Coffee - by James Freeman & Caitlin Freeman & Tara Duggan (Hardcover)

Broth and Stock from the Nourished Kitchen - by Jennifer McGruther (Paperback)

The Kimchi Cookbook - by Lauryn Chun & Olga Massov (Hardcover)

Winter Drinks - (Hardcover)

Give a Girl a Knife - by Amy Thielen (Paperback)

Salsas and Moles - by Deborah Schneider (Hardcover)

Tender - by Nigel Slater (Hardcover)

Sweet Cream and Sugar Cones - by Kris Hoogerhyde & Anne Walker & Dabney Gough (Hardcover)

Shaq's Family Style - by Shaquille O'Neal (Hardcover)

The Japanese Grill - by Tadashi Ono & Harris Salat (Paperback)

Whole Hog BBQ - by Sam Jones & Daniel Vaughn (Hardcover)

Christmas Cocktails - by Camille Wilson (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

A Cook's Book - by Nigel Slater (Hardcover)

Cooking Thai - by Pim Techamuanvivit & Andrea Nguyen (Hardcover)

Artisan Cheese Making at Home - by Mary Karlin (Hardcover)

The River Cottage Booze Handbook - (River Cottage Handbooks) by John Wright (Hardcover)