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Le Bistrot Paul Bert - by Bertrand Auboyneau (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

The Art of Jacques Pépin - (Hardcover)

Mostly French - by Makenna Held (Hardcover)

Bake - by Paul Hollywood (Hardcover)

MasterChef Digital Food Dehydrator w 5 Trays and Temperature Controls-Dehydrating Machine w Recipe Guide-8L Capacity - Great Gift for Cooks

Super-Italian - by Giada de Laurentiis (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Taco Tuesday 6-Wedge Electric Quesadilla Maker with Extra Stuffing Latch

Supernatural: The Official Cookbook Gift Set Edition - by Julie Tremaine (Mixed Media Product)

Better Breader Bowl All-in-One Mess-Free Batter Breading Station- Pour in Seasonings Add Meat Fish or Veggies & Shake - Great for Holiday Parties

Make It Japanese - by Rie McClenny (Hardcover)

The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)

The Complete Mediterranean Cookbook Gift Edition - by America's Test Kitchen (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Outlander Cocktails - by James Shy Freeman & Rebeccah Marsters (Hardcover)

Pour Decisions - by Editors of Cider Mill Press (Hardcover)