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Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Mina Stone: Cooking for Artists - (Hardcover)

Dolci! - by Renato Poliafito & Casey Elsass (Hardcover)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Pasta Every Day - by Meryl Feinstein (Hardcover)

The Lost Kitchen Volume 2 - by Erin French (Hardcover)

Cook with Clydeo: A Cookbook for Kids - by Jennifer Aniston (Hardcover)

Salt Sugar Msg - by Calvin Eng (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

My Mexican Mesa, Y Listo! - by Jenny Martinez (Hardcover)

Crockpot Recipes Book - by Bill Lopez (Paperback)

Pass the Plate - by Carolina Gelen (Hardcover)

The Japanese Art of Pickling and Fermenting - by Yoko Nakazawa (Hardcover)

Serrano Crema Sauce - 8.1 fl oz - Good & Gather™

Eat a Peach - by David Chang & Gabe Ulla (Paperback)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)

Tartine No. 3 - by Chad Robertson (Hardcover)

The Japanese Pantry - by Emiko Davies (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

Tastemaker - by Scot Louie (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)