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The Fromagerie - by Claude Luisier (Hardcover)

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

The Art of Crafting Perfect Sandwiches - by Mason Ivey (Paperback)

Smorrebrod: Scandinavian Open Sandwiches - by Bronte Aurell (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Skipping Christmas - by John Grisham (Paperback)

The Midwest Survival Guide - by Charlie Berens (Hardcover)

Leaves of Grass - by Walt Whitman (Hardcover)

Los Angeles Scavenger: The Ultimate Search for Los Angeles's Hidden Treasures - by Danny Jensen (Spiral Bound)

60-Second Cocktails - by Joel Harrison & Neil Ridley (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Moon Michigan - (Moon U.S. Travel Guide) 9th Edition by Paul Vachon & Moon Travel Guides (Paperback)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)

AD Hoc at Home - (Thomas Keller Library) by Thomas Keller (Hardcover)

J. D. Salinger - by Kenneth Slawenski (Paperback)

Aria Dean - by Aria Dean & Myriam Ben Salah (Hardcover)

Nine Stories - by J D Salinger (Paperback)

Raise High the Roof Beam, Carpenters and Seymour - by J D Salinger (Paperback)

Something Rotten - by Andrew Lipstein

The Old Jewish Men's Guide to Eating, Sleeping, and Futzing Around - by Noah Rinsky (Paperback)

Food You Want to Eat - by Thomas Straker (Hardcover)

Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)