irish italian

Rothelan - (The Edinburgh Edition of the Works of John Galt) by Adam Kozaczka & Clare A Simmons (Hardcover)

Katherine Mansfield, Illness and Death - (Katherine Mansfield Studies) by Aimée Gasston & Gerri Kimber & Todd Martin (Paperback)

Where Joy Resides - by Christopher Isherwood (Paperback)

H.G. Wells Reader - by John Huntington (Paperback)

The Last Trojan Hero - by Philip Hardie (Paperback)

Forms of Materiality in James Joyce's Fiction - by Alberto Tondello (Hardcover)

Tearing Stripes Off Zebras - by Nessa O'Mahony (Paperback)

La tata perfetta - by Shalini Boland (Paperback)

Non provocarmi - (Uomo d'Onore) by Renee Rose (Paperback)

La Sposa Di Salt Hendon - by Lucinda Brant (Paperback)

The Land of Mist and Other Spiritualist Writings - (Edinburgh Edition of the Works of Arthur Conan Doyle) by Christine Ferguson (Hardcover)

Kerrygold Grass-Fed Dubliner Irish Cheese - 7oz

Kerrygold Grass Fed Irish Blarney Cheese - 7oz

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

From Italy with Amore - by Jessi Pasini & Alessio Pasini (Hardcover)

Ammazza! - by Hillary Sterling (Hardcover)

The Sound of Love - by Max Mariola (Hardcover)

Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)

Pasta Grannies: Eat Everything - by Vicky Bennison (Hardcover)

Trattoria - by Dara Klein (Hardcover)

A Tuscan Table - by Luca Calvani (Hardcover)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Tramontana - (Hardcover)

The Secret Sauce - by Anon9780063479418 (Hardcover)