howards end author

Upside Down Cooking - by Dominic Franks (Hardcover)

Bayou - by Melissa M Martin (Hardcover)

Shake Shack - by Randy Garutti & Mark Rosati & Dorothy Kalins (Hardcover)

The Farm Table - by Julius Roberts (Hardcover)

I Regret Almost Everything - by Keith McNally (Hardcover)

A Recipe for Every Day of the Year - by Francesca Huntingdon (Hardcover)

Beam, Straight Up - by Fred Noe & Jim Kokoris (Hardcover)

Freezer Door Cocktails - by J M Hirsch (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

The Sopranos: The Official Cocktail Book - by Sarah Gualtieri & Emma Carlson Berne (Hardcover)

Killer Burger Recipes - by Timothy P Banse (Paperback)

The Savoy Cocktail Book - by Harry Craddock

100 Years of Grand OLE Opry - by Grand Ole Opry (Hardcover)

Sous Chef - by Michael Gibney (Paperback)

After Annie - by Anna Quindlen

Ritz and Escoffier - by Luke Barr (Paperback)

Splash! - by Howard Means (Hardcover)

Hauntings - (Mint Editions (Reading with Pride)) by Vernon Lee

I'm Not with the Man - by Sylvia Patterson

Culinary Leverage - by Douglas Keane

The Spirits - by Richard Godwin (Hardcover)

A Guide to Drinking in Venice - by Susan L Schwartz (Hardcover)

Coco and Stephen, Together Forever - by Beth Stern (Hardcover)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)