harvest book

Everyday Dorie - by Dorie Greenspan (Hardcover)

Coffee Basics - by Julie S Huffaker & Kevin Knox (Paperback)

Second Generation - by Jeremy Salamon & Casey Elsass (Hardcover)

Magic Salsa - by David Woods (Paperback)

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

No-Fuss Diabetes Recipes for 1 or 2 - by Jane Stephenson & Marcia Hayes & Jackie Boucher (Paperback)

The Good Egg - by Marie Simmons (Paperback)

Magic Spices - by Donna L Weihofen (Paperback)

We Are What We Ate - by Mark Winegardner (Paperback)

A Pig in Provence - by Georgeanne Brennan (Paperback)

Raising Steaks the Life and Times of American Beef - by Betty Fussell (Paperback)

Jacques Pépin Poulets & Légumes - (Hardcover)

Serve the People - by Jen Lin-Liu (Paperback)

Betty Crocker 20 Best Boozy Baking Recipes - (Betty Crocker eBook Minis) (Paperback)

Supper with Love - by Michelle Braxton (Hardcover)

Roots, Heart, Soul - by Todd Richards & Amy Paige Condon (Hardcover)

The Headache Prevention Cookbook - by David R Marks & Laura Marks (Paperback)

Hungry Monkey - by Matthew Amster-Burton (Paperback)

The New Kitchen Science - by Howard Hillman (Paperback)

Gastronaut - by Stefan Gates (Paperback)

A Guy's Guide to Great Eating - by Don Mauer (Paperback)

Eating for Beginners - by Melanie Rehak (Paperback)

The Dead Rabbit Drinks Manual - by Sean Muldoon & Jack McGarry & Ben Schaffer (Hardcover)

Betty Crocker 20 Best Frozen Pops Recipes - (Betty Crocker eBook Minis) (Paperback)