half baked harvest

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Trellis Cookbook - by Marcel Desaulniers (Paperback)

Everyone Can Bake - by Dominique Ansel (Hardcover)

Baking with Mary Berry - (Paperback)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Spirits of '76 - by Kim Laidlaw (Hardcover)

My (Half) Latinx Kitchen - by Kiera Wright-Ruiz (Hardcover)

Baking with Splenda - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)

New Living Heart Diet - by John P Foreyt & Lynne W Scott & Michael E Debakey (Paperback)

The Unofficial Virgin River Cookbook - by Dahlia Clearwater (Hardcover)

The Unofficial Wednesday Cookbook - by Iphigenia Jones (Hardcover)

How to Taste - by Jancis Robinson (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

The Olives Table - by Todd English (Paperback)

Popcorn! - by Frances Giedt (Paperback)

Bacon, Beans, and Beer - by Eliza Cross (Hardcover)

Bake Anything - by Erin Jeanne McDowell (Hardcover)

Pickled, Potted, and Canned - by Sue Shephard (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

Cooking for Comfort - by Marian Burros (Paperback)

Eating Well Is the Best Revenge - by Marian Burros (Paperback)

The Only Bake Sale Cookbook You'll Ever Need - by Pam Abrams & Laurie Goldrich Wolf (Paperback)

No-Fuss Diabetes Recipes for 1 or 2 - by Jane Stephenson & Marcia Hayes & Jackie Boucher (Paperback)