guinness review

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

The Bourbon Bible - by Eric Zandona (Hardcover)

Three Ladies Beside the Sea - (New York Review Children's Collection) by Rhoda Levine (Hardcover)

The Tombs of Atuan - (Earthsea Cycle) by Ursula K Le Guin (Paperback)

The Whiskey Bible - (The Workman Bible) by Noah Rothbaum (Hardcover)

Catwings - by Ursula K Le Guin

Math Mammoth Grade 1 Review Workbook - by Maria Miller (Paperback)

The Encyclopedia of Cocktails - by Robert Simonson (Hardcover)

The Joys of Being a Little Black Boy - by Valerie Reynolds (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

The Cozy Christmas Cookbook - by Taylor Vance (Hardcover)

Pass the Plate - by Carolina Gelen (Hardcover)

Good Housekeeping the Best-Ever Cookie Book - (Hardcover)

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

D'Aulaires' Book of Trolls - (New York Review Children's Collection) by Ingri D'Aulaire & Edgar Parin D'Aulaire (Hardcover)

The Selected Poems of Osip Mandelstam - (New York Review Books Classics) (Paperback)

The Bourbon Drinker's Companion - by Colin Spoelman (Hardcover)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Kumon Summer Review and Prep K-1 - (Paperback)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Wicked: The Grimmerie Collectible Hardcover Journal - by Insight Editions

Disney Enchanted Elixirs - by Thibaud Villanova (Hardcover)