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Still We Rise - by Erika Council (Hardcover)
Clarkson Potter Publishers
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$18.69
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$26.95
Baladi - by Joudie Kalla (Paperback)
Interlink Books
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$14.39
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$24.99
Elegant Lace Cakes - by Zoe Clark (Paperback)
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$14.28
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A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)
Clarkson Potter Publishers
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$15.80
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Biscuits - (Savor the South Cookbooks) by Belinda Ellis (Paperback)
University of North Carolina Press
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$51.77
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Flowers - by Cédric Grolet (Hardcover)
Ducasse Edition
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$14.69
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$25.00
La Grotta - by Kitty Travers (Hardcover)
Clarkson Potter Publishers
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$12.80
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Sweet and Easy Japanese Desserts - by Laure Kie (Paperback)
Tuttle Publishing
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$20.67
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Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero
Debate
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$15.14
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$27.00
Beautiful Salads - by Pam Powell (Paperback)
Voyageur Press (MN)
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$14.99
The Easy Appetizer Cookbook - by Sarah Walker Caron (Paperback)
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$40.00
El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)
DK Publishing (Dorling Kindersley)
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Celebrate with Minicakes - by Lindy Smith (Paperback)
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$15.30
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Dip in - by Sonali Shah (Hardcover)
Hamlyn (UK)
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$13.70
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The Great Grilled Cheese Book - by Eric Greenspan (Hardcover)
Ten Speed Press
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$15.73
Tasty Ultimate : How to Cook Basically Anything - (Hardcover)
Random House
5
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$25.99
Sourdough Cookies - by Hannah Dela Cruz (Paperback)
Page Street Publishing
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The Art of Picnics - by Alanna O'Neil
Tma Press
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$10.40
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Pumpkin Recipes - by Publications International Ltd (Hardcover)
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$32.88
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$35.00
Dinner at Mine? - by Kate Young (Hardcover)
Apollo Publishing International
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$15.60
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What I Ate for Breakfast - by Emily Scott (Hardcover)
HarperCollins
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$19.91
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$35.00
The Joy of Pizza - by Dan Richer (Hardcover)
Voracious
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$15.42
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Secret Sauces - by Vanessa Seder (Hardcover)
Kyle Books
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$9.79
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$18.99
Feed Me I'm Yours - by Vicki Lansky (Paperback)
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