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The Contemporary Cake Decorating Bible - by Lindy Smith (Paperback)

Simply Salads - by Jennifer Chandler (Paperback)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Milk Street: The World in a Skillet - by Christopher Kimball (Hardcover)

Easy Everyday Sourdough Bread Baking - by Elaine Boddy (Paperback)

So Much s'More to Do - (Fun & Simple Cookbooks) by Becky Rasmussen (Paperback)

Pizza - by Cider Mill Press (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

The Absolute Best Mug Cakes Cookbook - by Rockridge Press (Paperback)

Old-Fashioned Homemade Ice Cream - by Thomas R Quinn (Paperback)

Mayumu - by Abi Balingit (Hardcover)

Southern Baked - by Amanda Wilbanks (Hardcover)

101 Things to Do with a Cake Mix, New Edition - (101 Cookbooks) by Stephanie Ashcraft (Paperback)

Clean Desserts - by Karielyn Tillman (Hardcover)

The Dahlia Bakery Cookbook - by Tom Douglas (Hardcover)

Arepa - by Irena Stein (Hardcover)

Gourmet Popcorn: 100 Recipes for Any Occasion - by Georganne Bell (Paperback)

Pasta Cookbook - by Michael Roman (Paperback)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Daily Dessert - by Caroline Schiff (Hardcover)

Curso de Cocina: Postres - by DK (Hardcover)

Big Dip Energy - by Alyse Whitney (Hardcover)

Dorie's Cookies - by Dorie Greenspan (Hardcover)