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The Anatomy of Dessert - (Modern Library Food) by Edward Bunyard (Paperback)
Modern Library
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$19.99
Italian Desserts - by Irene Doti & Arene Doti & Doti (Paperback)
Running Press Adult
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$22.99
The Perfect Plate - by Jeff Solberg (Paperback)
Page Street Publishing
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Ultimate Air Fryer Baking - by Dominique Eloïse Alexander & Isobel Hossack (Hardcover)
Hamlyn (UK)
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That Takes the Cookie - by Ryan Alvarez & Adam Merrin (Hardcover)
S&s/Simon Element
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Pie School - by Kate Lebo (Paperback)
Sasquatch Books
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$7.99
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I Love My Ice Cream Maker - by Cooknation (Paperback)
Bell & MacKenzie Publishing
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The Ultimate Weaning and Toddler Cookbook - by Charlotte Stirling-Reed (Hardcover)
Vermilion
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More Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback)
St. Martins Press-3PL
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The Ultimate Candy Book - by Bruce Weinstein (Paperback)
William Morrow & Company
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$22.00
Sando - by Walter Ishizuka (Hardcover)
Tuttle Publishing
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$19.90
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K-Quick - by Judy Joo (Hardcover)
White Lion Publishing
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Easy as Pie - by Saura Madani (Paperback)
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$9.10
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Ultimate Book of Barbecue Sauces - by Sterling Smith (Paperback)
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$9.20
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The Complete Hot Sauce Cookbook - by Michael Valencia (Paperback)
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The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos - by Marilyn M Moore (Paperback)
Atlantic Monthly Press
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$23.00
Sweet Carolina - by Foy Allen Edelman (Paperback)
University of North Carolina Press
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Sexy Star Sign Cooking - by Sabra Ricci (Paperback)
St. Martins Press-3PL
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$24.99
Salata - by Michael Rantissi & Kristy Frawley (Paperback)
Murdoch Books
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Enlightened Soups - by Camilla V Saulsbury (Hardcover)
Cumberland House Publishing
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Sweet Buns - by Maren Thobaben (Hardcover)
Murdoch Books
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The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)
Insight Editions
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$37.49
Around The World In Your Kitchen - by Alex E Vianahart (Hardcover)
Gatekeeper Press
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$8.31
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Debbie Brown's Magical Cakes - (Tuttle Specials) (Hardcover)
Tuttle Publishing
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