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How to Boil an Egg - by Rose Carrarini (Hardcover)

The Sunday Brunch Cookbook - by Cider Mill Press (Hardcover)

Nancy Silverton's Breads from the La Brea Bakery - (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

French Bakes Made Simple - by Edd Kimber (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Good Soup - by Joris Bijdendijk & Samuel Levie (Hardcover)

Bread - (Ultimate Cookbooks) by Editors of Cider Mill Press (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)

Foolproof Family Recipes - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Book of Breakfasts Brunches - by Terence Janericco & Janericco (Hardcover)

Kneaders Bakery & Cafe - by Colleen Worthington (Hardcover)

101 Greatest Soups on the Planet - by Erin Mylroie (Paperback)

Napoli on the Road - by Michele Pascarella (Hardcover)

Warm Fruit Bakes for Crisp Days - by Ryland Peters & Small (Hardcover)

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift) - by Georgeanne Brennan (Paperback)

Breakfast - by Emily Elyse Miller (Hardcover)

Pâtisserie - by Will Torrent (Hardcover)

The Anne of Green Gables Cookbook - by Kate MacDonald & L M Montgomery (Hardcover)

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

Food52 Genius Recipes - (Food52 Works) by Kristen Miglore (Hardcover)

Marinades, Rubs, Brines, Cures and Glazes - by Jim Tarantino (Paperback)

Stacked - by Owen Han (Hardcover)

Squishmallows: The Official Baking Book - by Original Squishmallows (Hardcover)