gastronomy book

Eating History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith

The Mofusand Cat Café Cookbook - by Random House Worlds (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Drinking History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith

Grub - by Lee Cadesky (Hardcover)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)

Tex-Mex from Scratch - by Jonas Cramby (Hardcover)

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

Pasta Masterclass - by Mateo Zielonka (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

The Flavor Thesaurus - by Niki Segnit (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

A Story of Gastronomy & Wine - by Château Haut-Brion (Hardcover)

The Seafood Restaurant Cookbook - by Rick Stein & Jill Stein (Hardcover)

Molecular Gastronomy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

The Complete Fish Cookbook - by Dani Colombatto (Hardcover)

The Pasta Man - by Mateo Zielonka (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

Paella - by Omar Allibhoy (Hardcover)

Eat Smarter Family Cookbook - by Shawn Stevenson (Hardcover)