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My Paris Kitchen - by David Lebovitz (Hardcover)

A Sweet Trip to Paris - by Elisabeth Pérotin (Hardcover)

The Brasserie Cookbook - by Nouvelle Garde (Hardcover)

Le Sud - by Rebekah Peppler (Hardcover)

Daniel - by Daniel Boulud & Sylvie Bigar (Hardcover)

Gateaux - by Mori Yoshida (Hardcover)

On Rue Tatin - by Susan Herrmann Loomis (Paperback)

The Crepe Recipe Book for Beginners - by Ann Costlow (Paperback)

Let's Eat Paris! - by François-Régis Gaudry (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Bouchon - (Thomas Keller Library) by Thomas Keller (Hardcover)

Dirt - by Bill Buford (Paperback)

Patricia Wells at Home in Provence - (Paperback)

Marcus's France - by Marcus Wareing (Hardcover)

Le Moulin Brégeon, Le Petit Moulin of the Loire Valley - by Kathryn Gordon (Hardcover)

Miss Maggie's Kitchen - by Héloïse Brion (Hardcover)

Jean-François Piège - (Hardcover)

Provencal - by Alex Jackson (Hardcover)

Zoé de Las Cases: À Table - (Hardcover)

Bisous and Brioche - by Laura Bradbury & Rebecca Wellman (Paperback)

Auberge Of The Flowering Hearth - by Roy Andries de Groot (Paperback)

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Hardcover)

Paris: CITIx60 Recipes - by Victionary (Hardcover)

Bistro Food - (Hardcover)