french book

The Art of French Pastry - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

French Classics - by Matthew Ryle (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

French Bakes Made Simple - by Edd Kimber (Hardcover)

Larousse French Cooking - (Hardcover)

French Wine - by Rod Phillips (Hardcover)

The New French Kitchen - by Geraldine Leverd (Hardcover)

French Wine for Dummies - (For Dummies) by Ed McCarthy & Mary Ewing-Mulligan (Paperback)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)

French Cooking for Beginners - by François de Mélogue (Paperback)

Around My French Table - by Dorie Greenspan & Alan Richardson (Hardcover)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Modern French Pastry - by Cheryl Wakerhauser (Hardcover)

Essentials of French Cuisine - by Laurent Mariotte (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

The French Menu Cookbook - by Richard Olney (Paperback)

French Food at Home - by Laura Calder (Paperback)

The French Culinary Master Class - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

French Classics Made Easy - by Richard Grausman (Paperback)

French Dishes For American Tables - by Pierre Caron (Paperback)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Tasting French Terroir - (California Studies in Food and Culture) by Thomas Parker (Paperback)