foraging book

The Flavor Thesaurus - by Niki Segnit (Hardcover)

The Book of Sichuan Chili Crisp - by Jing Gao (Hardcover)

My Shanghai - by Betty Liu (Hardcover)

Pacific Northwest Edible Plant Foraging & Mushroom Field Guide - (DIY Mushroom) by Stephen Fleming (Paperback)

Eat Like a Human - by Bill Schindler (Hardcover)

Eat This Book - by Stacy Michelson (Hardcover)

Baking for Pleasure - by Ravneet Gill (Hardcover)

Outdoor Gourmet - by Robin Donovan (Hardcover)

Eat the Weeds - by Deane Jordan (Paperback)

How Food Works - (DK How Stuff Works) by DK (Hardcover)

Anna Cooks - by Anna Olson (Hardcover)

What I Ate for Breakfast - by Emily Scott (Hardcover)

Weekend Refresh - by Tastemade (Hardcover)

Jarcuterie - by Suzanne Billings (Hardcover)

Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Plane Food - by Dori Sadovnik (Hardcover)

Pocket Nature: Fruit Harvesting - by Sara Bir (Hardcover)

Spud Man's Spudtacular Baked Potato Cookbook - (Hardcover)

Drinking with My Dog - by Natalie Bovis (Hardcover)

Deliciously Nourishing Eats - by Aleyda Batarse (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Meetings with Remarkable Mushrooms - by Alison Pouliot (Hardcover)

Edible Landscaping - 2nd Edition (Paperback)