food wars

Vietnamese Food and Food Culture - by Paul B Kennedy (Hardcover)

Irish Pub Food - by Publications International Ltd (Paperback)

Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods, Paperback Book by Lind, Hockman-Wert

Lessons in Mixology - (Oh Food & Drink) by Jordan Spence (Hardcover)

Cabbage and Caviar - (Foods and Nations) by Alison K Smith (Hardcover)

Whole Foods Diet - by Diana Watson (Paperback)

The Lies, the Truth, and the Food We Eat - by Merrill Rounds (Paperback)

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

Solo Food - by Murdoch Books Test Kitchen (Hardcover)

Bistro: French Food and Wine for Every Occasion - by Stéphane Reynaud (Hardcover)

The Taste of Place - (California Studies in Food and Culture) by Amy B Trubek (Paperback)

Food Sovereignty the Navajo Way - by Charlotte J Frisbie (Paperback)

A Dictionary of Japanese Food - by Richard Hosking (Paperback)

Love the Foods That Love You Back - by Cathy Katin-Grazzini (Hardcover)

Essential Food Preserving - by Julia Skinner (Hardcover)

Canning and Preserving Food for Beginners - by Helen J Miller (Paperback)

Encarnacion's Kitchen - (California Studies in Food and Culture) by Encarnación Pinedo (Paperback)

Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)

The Food of Greece - (Fireside Cookbook Classics) by Vilma Liacouras Chantiles (Paperback)

The Food Fix - by Yumi Stynes & Simon Davis (Paperback)

Couscous and Other Good Food from Morocco - by Paula Wolfert (Paperback)

Jews, Food, and Spain - by Hélène Jawhara Piñer

Coffee Culture New Orleans - (Sofab the Culture of Food and Drink) by Marielle Songy (Hardcover)

Cultured Food for Life - by Donna Schwenk (Paperback)